Slow-cooker creamed corn with bacon is a rich and comforting side dish that’s perfect for any meal, from holiday feasts to weeknight dinners. This easy recipe combines sweet, tender corn with a creamy, cheesy sauce, enhanced with the smoky flavor of crispy bacon. The slow cooker does all the work, blending the flavors together over a few hours for a dish that’s both indulgent and satisfying. The addition of cream cheese and cheddar gives it a velvety texture, while the bacon adds a savory crunch that complements the sweetness of the corn. Serve this dish alongside roasted meats, barbecue, or as part of a festive spread for a guaranteed crowd-pleaser.
Ingredients:
- 6 slices bacon, cooked and crumbled
- 4 cups frozen corn kernels (about 2 bags)
- 1 cup heavy cream
- 1/2 cup milk
- 4 oz cream cheese, cubed
- 1/4 cup unsalted butter, cubed
- 1/2 cup shredded cheddar cheese
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
- Combine Ingredients in the Slow Cooker:
- In a slow cooker, combine the frozen corn, heavy cream, milk, cubed cream cheese, butter, shredded cheddar cheese, sugar, salt, black pepper, and smoked paprika (if using). Stir to distribute the ingredients evenly.
- Slow Cook the Corn:
- Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours. Stir the mixture occasionally to ensure the cream cheese and butter melt evenly and the corn cooks thoroughly.
- Add the Bacon:
- About 15 minutes before serving, stir in the crumbled bacon, reserving a little for garnish if desired. Allow the flavors to meld together as the bacon warms up in the creamed corn.
- Serve:
- Once the creamed corn is hot and bubbly, transfer it to a serving dish. Garnish with the remaining crumbled bacon and chopped fresh parsley for a pop of color. Serve warm.
Slow-cooker creamed corn with bacon is a comforting, crowd-pleasing side dish that combines the sweetness of corn with the savory richness of cheese and bacon. It’s easy to make and perfect for any occasion, offering a deliciously creamy addition to your meal with minimal effort.
