Cappuccino Brownies are a rich and decadent treat that combines the bold flavors of coffee with the indulgent sweetness of chocolate. These fudgy brownies are infused with espresso for a deep, aromatic flavor, and topped with a creamy layer of coffee-flavored frosting, making each bite reminiscent of a perfect cappuccino. Ideal for coffee lovers, these brownies are great for dessert or an afternoon pick-me-up. They’re easy to make and deliver a delightful balance of chocolate and coffee that’s sure to impress.
Ingredients:
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp instant espresso powder
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cappuccino Frosting:
- 2 tbsp unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tbsp instant espresso powder
- 2 tbsp milk (or more, as needed)
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Make the brownie batter: In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, whisking until smooth. In a separate bowl, whisk together the flour, cocoa powder, espresso powder, salt, and baking powder. Gradually stir the dry ingredients into the wet ingredients until well combined.
- Bake the brownies: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Allow the brownies to cool completely in the pan.
- Prepare the frosting: In a medium bowl, cream the softened butter until smooth. Dissolve the espresso powder in the milk, then add it to the butter, along with the powdered sugar and vanilla extract. Beat until smooth and creamy, adding more milk if needed to reach your desired consistency.
- Frost the brownies: Once the brownies are completely cooled, spread the cappuccino frosting evenly over the top. Cut into squares and serve.
These Cappuccino Brownies are a perfect blend of coffee and chocolate, making them an irresistible treat for any occasion!
