This Cajun Meatloaf packs a punch of Southern flavor with a perfect blend of spices, peppers, and onions that give it a bold, zesty kick. The addition of Worcestershire sauce and hot sauce brings out a smoky, tangy heat, while the breadcrumbs and eggs help bind the meatloaf together for a tender texture. This hearty dish is perfect for those who enjoy a little spice and rich, savory meals. Whether served with mashed potatoes or roasted vegetables, this meatloaf is sure to become a family favorite.
Ingredients:
- 1 ½ pounds ground beef
- ½ pound ground pork
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- 1 teaspoon hot sauce (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup (for topping)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, bell pepper, celery, garlic, and eggs.
- Add the milk, Worcestershire sauce, Cajun seasoning, smoked paprika, thyme, hot sauce (if using), salt, and black pepper. Mix everything together until well combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Enjoy your Cajun Meatloaf with your favorite side dishes for a comforting meal!
