Black Bean and Corn Quesadillas are a quick, delicious, and satisfying meal packed with bold flavors and wholesome ingredients. These quesadillas are filled with a savory mixture of black beans, sweet corn, gooey melted cheese, and zesty spices, making them perfect for a weeknight dinner or a weekend snack. The crispy tortillas and the flavorful, cheesy filling create a delightful contrast that’s sure to please. Serve them with salsa, guacamole, or sour cream for a complete and satisfying dish that’s both nutritious and comforting.
Ingredients:
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 4 flour tortillas
- 1 tablespoon butter or oil (for cooking)
- Salsa, guacamole, and sour cream for serving
Instructions:
- In a medium bowl, mix together the black beans, corn, cumin, chili powder, and half of the shredded cheese.
- Heat a large skillet over medium heat and add a little butter or oil.
- Place a tortilla in the skillet and sprinkle a layer of the black bean and corn mixture evenly over half of the tortilla. Top with more cheese and fold the tortilla in half.
- Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden and crispy and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Slice the quesadillas into wedges and serve with salsa, guacamole, and sour cream.
These Black Bean and Corn Quesadillas are an easy and flavorful dish that’s perfect for any time of the day!
