Cabbage Roll Skillet is a quick and flavorful alternative to traditional stuffed cabbage rolls. This dish captures all the classic flavors of cabbage rolls—savory ground beef, tender cabbage, and a tangy tomato sauce—without the time-consuming rolling and baking. Everything comes together in one pan, making it a perfect weeknight meal that’s hearty, comforting, and packed with nutrients. With this recipe, you’ll enjoy the same delicious experience in a fraction of the time, all while keeping clean-up to a minimum.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 small head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 cup cooked rice
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (optional, to balance acidity)
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add Aromatics: Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is soft and translucent.
- Cook the Cabbage: Stir in the chopped cabbage, cooking for about 5 minutes until it begins to soften.
- Add Tomatoes and Seasoning: Pour in the diced tomatoes (with their juice) and tomato sauce. Stir in the cooked rice, paprika, thyme, salt, pepper, sugar, and Worcestershire sauce. Mix well to combine all ingredients.
- Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
- Serve: Taste and adjust seasoning if needed. Garnish with freshly chopped parsley and serve hot.
Enjoy this hearty Cabbage Roll Skillet with a side of crusty bread or a simple green salad for a complete meal.
