Buttermilk Drop Biscuits are a quick and easy way to enjoy the classic flavor of homemade biscuits without the fuss of rolling and cutting dough. These biscuits are tender and fluffy on the inside with a slightly crispy, golden exterior. Made with simple ingredients like flour, butter, and tangy buttermilk, the dough is simply dropped by spoonfuls onto a baking sheet and baked to perfection. These biscuits are perfect for breakfast with jam or butter or as a side to any meal.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
Instructions:
- Preheat the Oven:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Cut in the Butter:
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the Buttermilk:
- Pour in the cold buttermilk and stir until just combined. The dough should be slightly sticky.
- Drop the Dough:
- Using a spoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the biscuits are golden brown on top.
- Serve:
- Serve warm with butter, jam, or honey.
Enjoy these Buttermilk Drop Biscuits as a comforting and easy addition to any meal!
