This Smoked Salmon Terrine is an elegant and sophisticated appetizer that’s perfect for special occasions or gatherings. Layered with rich cream cheese, fresh herbs, and tangy lemon, this chilled dish beautifully showcases the delicate flavor of smoked salmon. Easy to prepare and assemble, the terrine can be made ahead of time, allowing the flavors to meld together beautifully. Served in slices, it’s a stunning addition to any appetizer platter, paired wonderfully with crackers, bread, or a fresh salad. Impress your guests with this visually appealing and deliciously fresh starter!
Ingredients:
- 8 oz smoked salmon, thinly sliced
- 8 oz cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp fresh dill, chopped (plus extra for garnish)
- 2 tbsp chives, chopped
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- Salt and pepper, to taste
- Plastic wrap (for lining the terrine)
Instructions:
- Prepare the Mold: Line a loaf pan (or terrine mold) with plastic wrap, leaving enough overhang on the sides to cover the top later.
- Mix the Filling: In a medium bowl, combine the cream cheese, sour cream (or Greek yogurt), dill, chives, lemon juice, lemon zest, salt, and pepper. Mix until smooth and well combined.
- Layer the Salmon and Filling: Place a layer of smoked salmon on the bottom of the lined mold, slightly overlapping the slices. Spread a third of the cream cheese mixture over the salmon. Continue layering with more salmon, followed by more filling, until all ingredients are used, finishing with a layer of salmon on top.
- Chill: Fold the overhanging plastic wrap over the top of the terrine to cover it completely. Place a weight (like a can or a small plate) on top to help compact the layers. Refrigerate for at least 4 hours, or overnight for best results.
- Unmold and Serve: To serve, gently lift the terrine out of the mold using the plastic wrap. Remove the wrap and slice the terrine into even pieces. Garnish with extra dill if desired.
This Smoked Salmon Terrine is not only visually stunning but also a deliciously creamy and flavorful dish that will be a hit at any gathering. Enjoy it with your favorite accompaniments!
