Buttered Noodles is a simple yet comforting dish that is perfect for a quick meal or a satisfying side. This classic recipe features tender pasta coated in rich, melted butter and lightly seasoned with salt, pepper, and Parmesan cheese. The simplicity of this dish allows the natural flavor of the noodles to shine, making it a favorite among both kids and adults. Easy to prepare and incredibly versatile, Buttered Noodles can be enjoyed on their own or paired with a variety of main courses for a delicious and wholesome meal.
Ingredients:
- 12 ounces egg noodles or pasta of your choice
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
- 1 tablespoon garlic powder (optional)
- 1 tablespoon lemon zest (optional)
Instructions:
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles or pasta and cook according to the package instructions until al dente.
- Drain the noodles and return them to the pot.
- Prepare the Butter Sauce:
- While the noodles are cooking, melt the butter in a small saucepan over medium heat.
- If using, add the garlic powder to the melted butter and stir for about 1 minute until fragrant.
- Combine Noodles and Butter:
- Pour the melted butter over the drained noodles.
- Toss the noodles gently to ensure they are evenly coated with the butter.
- Season and Serve:
- Add the grated Parmesan cheese to the noodles and toss to combine.
- Season with salt and freshly ground black pepper to taste.
- If using, add the lemon zest and chopped parsley for extra flavor and color.
- Garnish and Serve:
- Transfer the buttered noodles to a serving dish.
- Garnish with additional grated Parmesan cheese and parsley, if desired.
Enjoy your delicious and comforting Buttered Noodles, perfect for any occasion!
