Sloppy Joes are a classic comfort food, known for their sweet, tangy, and slightly spicy flavors. Making them in the slow cooker takes the ease of this dish to the next level, allowing all the flavors to meld together as it cooks low and slow. It’s perfect for busy days when you want a hearty meal ready with minimal effort. Serve the sloppy joes on soft buns with a side of chips or coleslaw for a satisfying, family-friendly dinner.
Ingredients:
- 1 ½ lbs ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- ¼ cup tomato paste
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup water or beef broth
- Hamburger buns, for serving
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet and sauté until softened, about 4-5 minutes.
- Transfer the beef and vegetable mixture to your slow cooker.
- In a separate bowl, mix together the ketchup, tomato paste, brown sugar, mustard, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the beef in the slow cooker, then add the water or beef broth.
- Stir everything together to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
- Taste and adjust seasoning if needed. Serve the sloppy joe mixture on hamburger buns.
Enjoy these sloppy, delicious sandwiches with your favorite sides!
