Brown Sugar Smokies are a crowd-pleasing appetizer that’s perfect for any gathering or party. These little sausages are wrapped in bacon and coated with brown sugar, creating a delightful combination of sweet and savory flavors. The bacon crisps up in the oven, while the brown sugar caramelizes, resulting in a sticky, delicious glaze. They’re easy to make and always a hit with guests!
Ingredients:
- 1 pound bacon, cut into thirds
- 1 (14-ounce) package of cocktail sausages (such as Lil’ Smokies)
- 1 cup brown sugar, packed
- Toothpicks
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a wire rack on top of the baking sheet.
- Wrap each sausage with a piece of bacon. Secure the bacon with a toothpick if necessary.
- Roll each bacon-wrapped sausage in brown sugar, coating it evenly. Place the sausages on the wire rack.
- Sprinkle any remaining brown sugar over the top of the sausages.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
- Serve immediately as an appetizer or snack. Enjoy!
