The Baked Denver Omelet is a simple yet hearty dish that’s perfect for breakfast or brunch. Packed with the classic ingredients of a Denver omelet—ham, bell peppers, onions, and cheese—this baked version is easy to make and serves a crowd. The eggs are fluffy and light, while the savory fillings add flavor and texture to every bite. This dish is great for feeding a family or serving at a gathering, and it can be prepared in advance and baked just before serving for a stress-free meal that everyone will love.
Ingredients:
- 8 large eggs
- 1/2 cup milk
- 1 cup diced cooked ham
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for sautéing)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or nonstick spray.
- In a medium skillet, heat the olive oil or butter over medium heat. Add the diced bell peppers and onion, and sauté for 3-4 minutes until softened.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the sautéed vegetables, diced ham, and 3/4 cup of shredded cheddar cheese.
- Pour the egg mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/4 cup of cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing into squares and serving.
This Baked Denver Omelet is a delicious, easy-to-make dish that’s perfect for a leisurely breakfast or brunch. Serve with toast, a side of fruit, or a light salad for a complete meal!
