Broccoli Slaw with Lemon Dressing is a refreshing and crunchy salad that’s both healthy and delicious, making it perfect for light lunches, picnics, or as a side dish for grilled meats and fish. This vibrant slaw combines shredded broccoli, carrots, and red cabbage, all tossed together in a zesty lemon dressing that adds a bright, tangy flavor. The addition of sliced almonds and dried cranberries provides a satisfying crunch and a hint of sweetness, creating a wonderful balance of textures and tastes. Simple to prepare and full of nutrients, this Broccoli Slaw is a great way to enjoy fresh vegetables in a flavorful and exciting way.
Ingredients:
- 4 cups broccoli slaw mix (pre-shredded or homemade with broccoli stems)
- 1 cup shredded carrots
- 1 cup red cabbage, finely shredded
- 1/4 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 2 tablespoons fresh parsley, chopped
For the Lemon Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the Vegetables: In a large bowl, combine the broccoli slaw mix, shredded carrots, shredded red cabbage, and thinly sliced red onion. Toss to mix the vegetables evenly.
- Make the Lemon Dressing: In a small bowl or a jar with a lid, whisk together the olive oil, fresh lemon juice, lemon zest, honey, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.
- Toss the Salad: Pour the lemon dressing over the vegetable mixture. Toss the salad thoroughly to coat all the vegetables with the dressing.
- Add Cranberries and Almonds: Gently fold in the dried cranberries and toasted sliced almonds. These ingredients add a nice crunch and a touch of sweetness to the slaw.
- Chill and Serve: Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld and the slaw to chill. This step enhances the flavor and texture of the salad.
- Garnish: Just before serving, sprinkle with fresh chopped parsley for a burst of color and freshness.
Enjoy this Broccoli Slaw with Lemon Dressing as a light, tangy, and crunchy addition to your meal. It’s perfect for summer barbecues, potlucks, or as a healthy, tasty side dish that complements a wide range of main courses!
