Slow-Cooker Stuffed Peppers are a comforting, easy-to-make meal that allows the flavors to meld perfectly while requiring minimal effort. These bell peppers are filled with a savory mixture of ground meat, rice, and seasonings, then slowly cooked to tender perfection. The slow-cooker not only simplifies the process but also enhances the flavor, as the peppers soak up the juices from the filling. This dish is ideal for a busy day when you want a wholesome, satisfying meal that’s ready when you are. Plus, it’s versatile—easily customizable with different meats or grains.
Ingredients:
- 4 large bell peppers (any color)
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese (optional)
- 1 can (8 oz) tomato sauce
- 1/4 cup water
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
- Make the Filling: In a large bowl, combine the ground beef or turkey, cooked rice, chopped onion, minced garlic, drained diced tomatoes, oregano, paprika, salt, and pepper. Mix well until everything is evenly distributed.
- Stuff the Peppers: Spoon the filling into each pepper, packing it in tightly. Place the stuffed peppers upright in the slow cooker.
- Add Sauce: In a small bowl, mix the tomato sauce with 1/4 cup water. Pour this over and around the peppers in the slow cooker.
- Cook: Cover and cook on low for 6-7 hours, or until the peppers are tender and the filling is cooked through.
- Optional Cheese: If using cheese, sprinkle it over the peppers in the last 30 minutes of cooking and allow it to melt.
- Serve: Garnish with fresh parsley if desired, and serve warm.
These Slow-Cooker Stuffed Peppers are a hearty, satisfying dish that’s perfect for family dinners or meal prep!
