Breakfast Bake is a hearty, all-in-one dish that brings together the best of breakfast in a single, easy-to-make casserole. This bake is layered with crispy hash browns, savory sausage or bacon, fluffy eggs, and melted cheese, creating a satisfying and flavorful meal perfect for feeding a crowd. Whether you’re preparing it for a weekend brunch, a holiday breakfast, or meal prepping for the week, this dish is both versatile and delicious. The combination of textures and flavors ensures that every bite is comforting and filling, making it a favorite for family gatherings or special occasions.
Ingredients:
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 1/2 onion, finely chopped
- 1/2 red bell pepper, diced
- 2 cups frozen hash browns, thawed
- 8 large eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions or chives (optional, for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the sausage or bacon: In a large skillet, cook the breakfast sausage or bacon until browned and cooked through. If using sausage, break it into crumbles as it cooks. If using bacon, cook until crispy, then crumble it into small pieces. Remove from the skillet and set aside, leaving a small amount of grease in the pan.
- Sauté the vegetables: In the same skillet, add the chopped onion and red bell pepper. Sauté until softened, about 5 minutes. Remove from heat.
- Assemble the bake: Spread the thawed hash browns evenly in the bottom of the prepared baking dish. Layer the cooked sausage or bacon over the hash browns, followed by the sautéed vegetables. Sprinkle the shredded cheese evenly over the top.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour and bake: Pour the egg mixture over the layers in the baking dish, ensuring everything is evenly covered. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Garnish and serve: Allow the breakfast bake to cool slightly before slicing. Garnish with chopped green onions or chives if desired, and serve warm.
This Breakfast Bake is a versatile and crowd-pleasing dish that’s perfect for any morning. Enjoy it on its own or with a side of fresh fruit for a complete and satisfying meal!
