Breaded Ranch Chicken is a delightful and flavorful dish that combines the tangy taste of ranch seasoning with the crispy texture of breaded chicken. This recipe is perfect for a quick weeknight dinner or a special weekend meal. The chicken is tender on the inside with a golden, crunchy coating on the outside, making it a family favorite. Serve it with a side of vegetables or mashed potatoes for a complete and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or oil.
- Prepare the chicken: Pat the chicken breasts dry with paper towels. If they are thick, you may want to pound them to an even thickness to ensure even cooking.
- Coat the chicken: In a shallow dish, pour the ranch dressing. In another shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Dip each chicken breast in the ranch dressing, ensuring it is well coated, then dredge it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere well.
- Bake: Place the breaded chicken breasts on the prepared baking sheet. Lightly spray the tops of the chicken with cooking spray to help them crisp up in the oven. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy. The internal temperature should reach 165°F (74°C).
- Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Breaded Ranch Chicken with your favorite sides!
