BLT Pasta Salad is a refreshing and flavorful twist on the classic BLT sandwich, combining the crispiness of bacon, the juiciness of tomatoes, and the freshness of lettuce with perfectly cooked pasta. This delightful salad is tossed in a creamy dressing, making it a perfect side dish for barbecues, picnics, or a light meal on its own. Easy to prepare and packed with vibrant flavors, BLT Pasta Salad is sure to be a hit with family and friends.
Ingredients:
- 8 ounces rotini or penne pasta
- 1/2 pound bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup chopped romaine lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper until smooth and well combined.
- Assemble the Salad:
- In a large bowl, combine the cooked and cooled pasta, crumbled bacon, cherry tomatoes, chopped romaine lettuce, shredded cheddar cheese, and chopped red onion.
- Pour the dressing over the salad and toss to coat everything evenly.
- Serve:
- Garnish with chopped fresh parsley, if desired.
- Serve immediately or refrigerate until ready to serve.
Enjoy your delicious and refreshing BLT Pasta Salad!
