Black Pepper Beef is a classic stir-fry dish that combines tender strips of beef with the bold, aromatic flavor of black pepper, creating a savory and satisfying meal. The beef is quickly cooked with colorful bell peppers and onions, all coated in a rich soy-based sauce that perfectly balances the heat of the black pepper. This dish is a favorite in Chinese cuisine, offering a delicious blend of textures and flavors that come together in just minutes. Perfect for a weeknight dinner, Black Pepper Beef is best served over steamed rice or noodles, making it a complete and comforting meal that’s sure to please.
Ingredients
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil, divided
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 cup beef broth or water
- 2 green onions, sliced (for garnish)
Instructions
- Marinate the beef:
- In a medium bowl, combine the sliced beef with cornstarch and soy sauce. Mix well and let it marinate for 15 minutes.
- Prepare the sauce:
- In a small bowl, whisk together the oyster sauce, soy sauce, dark soy sauce, rice vinegar, sugar, and beef broth. Set aside.
- Cook the beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.
- Stir-fry the vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, red bell pepper, green bell pepper, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine and finish the dish:
- Return the beef to the skillet and add the prepared sauce. Sprinkle with freshly ground black pepper. Stir everything together and cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
- Serve:
- Transfer the Black Pepper Beef to a serving platter and garnish with sliced green onions. Serve hot over steamed rice or noodles.
Enjoy your Black Pepper Beef as a flavorful and aromatic dish that brings the taste of Chinese cuisine to your home, perfect for any occasion!
