Black Bean Tortilla Pie is a delicious, layered dish packed with flavors from black beans, melted cheese, and seasoned vegetables, all nestled between layers of tortillas. This hearty and easy-to-make recipe offers a fusion of textures and bold Mexican-inspired flavors. Perfect for a weeknight dinner or a casual gathering, this tortilla pie is a satisfying meal that can easily be customized with your favorite toppings like avocado, salsa, or sour cream. It’s also a great vegetarian option that everyone will love!
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped (red, yellow, or green)
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, drained
- 1 cup corn kernels (fresh or frozen)
- 4 large flour or corn tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Optional toppings:
- Sliced avocado
- Salsa
- Sour cream
- Chopped green onions
- Jalapeño slices
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or springform pan.
- Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic, cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes, until fragrant.
- Add the beans and tomatoes: Stir in the black beans, diced tomatoes, and corn. Cook for 5-7 minutes, until the mixture is heated through. Remove from heat and stir in the chopped cilantro.
- Assemble the tortilla pie: Place one tortilla at the bottom of the prepared baking dish. Spread a portion of the black bean mixture over the tortilla, then sprinkle with a layer of shredded cheese. Repeat the layering process with the remaining tortillas, bean mixture, and cheese, finishing with a generous layer of cheese on top.
- Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the tortilla pie cool for 5 minutes before slicing. Serve with your favorite toppings like avocado, salsa, sour cream, and green onions.
This Black Bean Tortilla Pie is a flavorful, satisfying dish that’s perfect for sharing, and it’s sure to be a hit with both vegetarians and meat-lovers alike!
