This Apricot Ham Steak recipe is a delightful blend of sweet and savory flavors, making it a perfect choice for a quick and satisfying meal. The natural saltiness of the ham is beautifully balanced by the sweet and tangy apricot glaze, creating a dish that is both comforting and elegant. Whether you’re serving it for a special occasion or as a simple weeknight dinner, this recipe is sure to impress your guests and leave them asking for seconds.
Ingredients:
- 1 ham steak (about 1 pound)
- 1/4 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the glaze: In a small saucepan, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, ground ginger, and ground cloves. Heat over medium-low heat, stirring occasionally, until the mixture is smooth and well combined. Remove from heat and set aside.
- Cook the ham steak: In a large skillet, melt the butter over medium heat. Add the ham steak and cook for about 3-4 minutes on each side until lightly browned and heated through.
- Glaze the ham: Pour the apricot glaze over the ham steak in the skillet. Reduce the heat to low and let the ham cook for another 2-3 minutes, occasionally spooning the glaze over the top to coat it evenly.
- Serve: Transfer the glazed ham steak to a serving platter. Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately, with your favorite side dishes.
Enjoy your sweet and savory Apricot Ham Steak!
