Black Bean And Beef Tostadas

Black Bean and Beef Tostadas are a delicious and satisfying Mexican-inspired dish that’s perfect for a quick weeknight dinner or a fun weekend meal. These crispy tostadas are topped with a flavorful mixture of seasoned ground beef and black beans, then piled high with your favorite toppings like fresh salsa, creamy avocado, and tangy sour cream. The combination of textures—from the crunchy tostada shell to the hearty filling and fresh toppings—makes each bite a burst of flavor. Easy to assemble and customize, these tostadas are sure to become a family favorite.

Ingredients:

  • 8 corn tostada shells
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 packet taco seasoning or homemade taco seasoning
  • 1/4 cup water
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 avocado, sliced
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Cook the Beef:
    • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
    • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
    • Stir in the minced garlic and cook for another minute until fragrant.
  2. Add the Black Beans and Seasoning:
    • Add the drained black beans to the skillet with the beef.
    • Sprinkle the taco seasoning over the mixture and add 1/4 cup of water. Stir well to combine and let the mixture simmer for 5 minutes until the flavors meld and the sauce thickens.
  3. Assemble the Tostadas:
    • Preheat the tostada shells according to package instructions or warm them in the oven at 350°F for 5 minutes until crispy.
    • Spoon the beef and black bean mixture evenly onto each tostada shell.
  4. Add Toppings:
    • Top each tostada with shredded lettuce, cheese, avocado slices, salsa, and a dollop of sour cream.
    • Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy your Black Bean and Beef Tostadas, a flavorful and fun dish that’s perfect for any occasion!

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