Birthday Cake Fudge is a colorful, sweet treat that combines the flavor of classic birthday cake with the creamy texture of fudge. Perfect for celebrations, this fudge is a fun way to add a festive touch to your dessert table. It’s packed with white chocolate, sprinkles, and a rich, buttery flavor that mimics your favorite birthday cake. Easy to make and even easier to enjoy, this no-bake treat is ideal for making ahead and sharing with friends and family.
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for added cake flavor)
- ¼ teaspoon salt
- â…“ cup colorful sprinkles, plus extra for topping
Instructions:
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt the chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is completely melted and smooth.
- Add flavors: Remove the saucepan from the heat and stir in vanilla extract, almond extract (if using), and salt.
- Fold in sprinkles: Gently fold in the â…“ cup of sprinkles, being careful not to overmix, as the sprinkles may start to bleed their colors.
- Pour and set: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle extra sprinkles over the top for decoration.
- Chill: Place the pan in the refrigerator for at least 2 hours or until the fudge is set.
- Cut and serve: Once set, lift the fudge out of the pan using the parchment overhang, and cut it into squares.
Enjoy your festive Birthday Cake Fudge as a fun and delicious way to celebrate any special occasion!
