Twice-Baked Cheesy Potato Casserole is the ultimate comfort food, blending the rich, creamy flavors of twice-baked potatoes into a crowd-pleasing casserole. This dish combines fluffy mashed potatoes with melted cheddar cheese, sour cream, and butter, creating a luscious and cheesy filling that’s baked to golden perfection. It’s a hearty side dish that’s perfect for family dinners, holidays, or potlucks, with its creamy texture and irresistible cheesy crust. Topped with crispy bacon and green onions, this casserole is sure to be a hit with anyone who loves a good, comforting potato dish.
Ingredients:
- 4 large russet potatoes, scrubbed
- 1/2 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake directly on the oven rack for 50-60 minutes, or until tender.
- Once the potatoes are done, carefully scoop out the insides into a large mixing bowl, leaving a thin layer of potato inside the skins if you wish to use them for presentation.
- Mash the scooped-out potatoes with sour cream, milk, butter, and 1 cup of the shredded cheddar cheese until smooth and creamy. Season with salt and pepper to taste.
- Transfer the mashed potato mixture to a greased baking dish and spread evenly.
- Sprinkle the top of the casserole with the remaining 1/2 cup of cheddar cheese and crumbled bacon.
- Bake for 20-25 minutes, or until the cheese is melted and the top is golden and bubbly.
- Remove from the oven and garnish with sliced green onions before serving.
This Twice-Baked Cheesy Potato Casserole is rich, creamy, and packed with flavor—a perfect addition to any meal!
