Best Cream Of Broccoli Soup

This Cream of Broccoli Soup is the perfect comfort food, combining the wholesome flavors of fresh broccoli with a creamy, velvety base. It’s a simple yet satisfying dish that’s ideal for a cozy lunch or dinner. The soup is easy to make, packed with nutrients, and can be enjoyed as a starter or a main course. Whether you’re looking to warm up on a chilly day or just want to indulge in something rich and flavorful, this Cream of Broccoli Soup is sure to hit the spot.

Ingredients:

  • 4 cups fresh broccoli florets (about 1 large head)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh parsley or chives, for garnish

Instructions:

  1. Cook the Broccoli: In a large pot, bring water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender. Drain and set aside.
  2. Sauté the Aromatics: In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.
  3. Make the Roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly for 2-3 minutes until the flour is lightly browned. This forms a roux that will thicken the soup.
  4. Add the Broth: Gradually pour in the chicken or vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes until it thickens.
  5. Blend the Soup: Add the cooked broccoli to the pot. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of the soup, leaving some broccoli florets intact.
  6. Finish with Cream: Stir in the heavy cream and let the soup simmer for another 5 minutes. Season with salt, pepper, and nutmeg if using. If you want a cheesier flavor, stir in the Parmesan cheese.
  7. Serve: Ladle the soup into bowls, garnishing with fresh parsley or chives. Serve warm with crusty bread or a side salad.

Enjoy your comforting and delicious Cream of Broccoli Soup!

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