This Honey Ginger Glazed Carrots recipe is a perfect side dish that blends the natural sweetness of carrots with the warming flavors of honey and ginger. The glaze gives the carrots a slightly sticky, flavorful coating while maintaining a slight crunch, making them an excellent accompaniment to roasted meats or any special occasion meal. The hint of fresh ginger adds a touch of spice, while the honey caramelizes for a glossy finish that will brighten up your plate.
Ingredients:
- 1 lb carrots, peeled and cut into sticks or rounds
- 2 tbsp butter
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook the carrots: In a large skillet, bring about 1 inch of water to a boil. Add the carrots and cook for 5-7 minutes, or until just tender but still slightly firm. Drain and set aside.
- Prepare the glaze: In the same skillet, melt the butter over medium heat. Stir in the honey, grated ginger, and lemon juice. Cook for about 2 minutes, allowing the ingredients to combine and form a smooth glaze.
- Coat the carrots: Add the drained carrots back to the skillet, tossing them in the honey-ginger glaze. Cook for another 3-4 minutes, stirring frequently, until the carrots are evenly coated and the glaze begins to caramelize.
- Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve warm.
Enjoy your sweet and savory Honey Ginger Glazed Carrots!
