Beef with Ramen Noodles is a savory, satisfying dish that combines tender slices of beef with chewy ramen noodles, all tossed in a flavorful sauce. This quick stir-fry is loaded with fresh vegetables and seasoned with garlic, soy sauce, and a hint of sesame, creating a delicious umami-rich meal. It’s the perfect dish for busy weeknights when you need a hearty dinner that comes together in minutes but doesn’t skimp on flavor. With its combination of juicy beef, crispy veggies, and comforting noodles, this dish is sure to become a family favorite.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1/4 cup beef broth or water
- 1 tsp cornstarch (optional, for thickening)
- Green onions and sesame seeds (for garnish)
Instructions:
- Cook the Ramen Noodles:
- Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- Cook the Beef:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add a little more oil if necessary and sauté the garlic and ginger for 1 minute. Add the bell pepper, broccoli, and carrots, cooking for 3-4 minutes until the vegetables are tender-crisp.
- Make the Sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, and beef broth. If you prefer a thicker sauce, mix the cornstarch with a little water and add it to the sauce.
- Combine and Stir-Fry:
- Return the beef to the skillet, along with the cooked ramen noodles. Pour the sauce over the mixture and toss everything together until well-coated and heated through.
- Serve:
- Garnish with green onions and sesame seeds, and serve hot.
Beef with Ramen Noodles is a quick, flavorful stir-fry that’s perfect for busy nights, offering a delicious balance of tender beef, crisp vegetables, and perfectly seasoned noodles.
