Beef and Rice Enchiladas are a hearty, flavorful dish that brings together seasoned ground beef, fluffy rice, and melty cheese, all wrapped in soft tortillas and smothered in a rich enchilada sauce. This comforting Mexican-inspired meal is perfect for feeding a crowd or preparing ahead of time for a delicious weeknight dinner. The combination of tender beef, savory spices, and the creamy cheese creates a perfect filling, while the tangy sauce ties everything together. Serve these enchiladas with fresh toppings like avocado, sour cream, and cilantro for a complete, satisfying meal.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked white rice
- 1 packet taco seasoning
- 1 (10 oz) can red enchilada sauce
- 8-10 flour or corn tortillas
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream (optional for serving)
- Fresh cilantro, chopped (optional for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, cooking until the onion softens, about 3-4 minutes. Drain any excess fat.
- Add Seasoning and Rice:
- Stir in the taco seasoning according to package instructions and add the cooked rice. Mix well and cook for another 2-3 minutes to combine the flavors. Remove from heat.
- Assemble the Enchiladas:
- Spread a small amount of enchilada sauce on the bottom of the baking dish. Spoon the beef and rice mixture into each tortilla, roll them up, and place them seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
- Bake:
- Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh cilantro and serve with sour cream, avocado, or your favorite toppings.
Beef and Rice Enchiladas are a satisfying, flavorful dish that combines the perfect mix of spices, beef, and cheesy goodness. They’re sure to become a favorite for weeknight dinners or special occasions!
