Beef ‘N’ Biscuit Bake is a comforting casserole that combines savory ground beef with a rich tomato sauce, vegetables, and a fluffy biscuit topping. This hearty dish is perfect for family dinners, offering a satisfying blend of textures and flavors. The beefy base is seasoned to perfection, while the golden, buttery biscuits on top soak up the delicious juices, making each bite a delight. It’s a crowd-pleaser that’s easy to prepare and sure to become a go-to weeknight favorite.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup frozen mixed vegetables (corn, peas, carrots)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter, melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain excess fat.
- Stir in the diced tomatoes, tomato sauce, mixed vegetables, garlic powder, oregano, salt, and pepper. Simmer for 5 minutes until the mixture thickens slightly.
- Pour the beef mixture into a 9×13-inch baking dish and spread it out evenly.
- Separate the biscuit dough and place the biscuits on top of the beef mixture. Brush the biscuits with melted butter and sprinkle the shredded cheddar cheese over them.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Let the casserole cool for a few minutes before serving. Enjoy this hearty and comforting meal!
