Beef and Noodles is a comforting and hearty dish that combines tender chunks of beef with egg noodles in a rich and savory sauce. Perfect for a cozy family dinner, this classic recipe offers a delightful blend of flavors and textures that are sure to satisfy your cravings. The beef is simmered until it’s melt-in-your-mouth tender, while the noodles soak up the delicious sauce, creating a dish that is both filling and comforting. Simple to make and deeply satisfying, Beef and Noodles is a timeless favorite that will quickly become a staple in your home, especially on chilly days when you crave something warm and hearty.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped, for garnish
Instructions
- Season and sear the beef:
- Season the beef cubes with salt and black pepper. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches and sear until browned on all sides. Remove the beef from the pot and set aside.
- Sauté the aromatics:
- In the same pot, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and sauté for another 1 minute until fragrant.
- Simmer the beef:
- Return the beef to the pot and add the beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaf. Bring to a boil, then reduce the heat to low and cover. Simmer for 1 1/2 to 2 hours, or until the beef is tender.
- Cook the noodles:
- While the beef is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
- Thicken the sauce (optional):
- If you prefer a thicker sauce, remove the bay leaf and stir in the cornstarch slurry. Cook for 2-3 minutes until the sauce thickens.
- Combine and serve:
- Add the cooked noodles to the pot with the beef and stir to combine. Cook for an additional 5 minutes to heat through. Remove from heat and garnish with chopped parsley before serving.
Enjoy your Beef and Noodles as a warm and comforting dish that’s perfect for any occasion, offering a delicious blend of savory flavors and satisfying textures in every bite!
