Wisconsin Butter Burgers are a true Midwestern delight, combining the juicy goodness of a perfectly seasoned beef patty with the rich, indulgent flavor of butter. This burger is a staple in Wisconsin, where the tradition of adding a generous pat of butter to the burger not only adds incredible flavor but also keeps the meat tender and juicy. These burgers are typically served on a toasted bun with a variety of classic toppings, making them a perfect treat for any burger lover. Whether you’re hosting a summer barbecue or just craving a comforting meal, Wisconsin Butter Burgers are sure to satisfy.
Ingredients:
- 1 1/2 pounds ground beef (80/20 blend for best results)
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter, divided
- 4 hamburger buns
- 1 large onion, thinly sliced
- Optional toppings: pickles, lettuce, tomato, ketchup, mustard, cheese
Instructions:
- Prepare the Patties:
- Divide the ground beef into four equal portions and gently shape them into patties, being careful not to overwork the meat.
- Season both sides of each patty generously with salt and black pepper.
- Make a small indentation in the center of each patty with your thumb to prevent them from puffing up during cooking.
- Cook the Onions:
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes. Remove the onions from the skillet and set aside.
- Cook the Burgers:
- In the same skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the burger patties to the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a pat of butter (about 1/2 tablespoon) on top of each patty to melt.
- Toast the Buns:
- While the burgers are cooking, melt the remaining 1 tablespoon of butter in another skillet or on a griddle.
- Split the hamburger buns and place them cut side down in the skillet, toasting them until they are golden brown.
- Assemble the Burgers:
- Place a burger patty on the bottom half of each toasted bun.
- Top with caramelized onions and any additional toppings of your choice.
- Finish with the top half of the bun.
Enjoy your delicious Wisconsin Butter Burgers, a rich and flavorful twist on the classic burger that celebrates the love of butter and beef!
