Beef and Broccoli with Oyster Sauce is a classic stir-fry dish that’s both flavorful and easy to prepare. The tender beef strips pair perfectly with the crisp broccoli, all coated in a savory and slightly sweet oyster sauce. This quick and delicious meal is ideal for busy weeknights, yet it has the rich flavors of a restaurant-quality dish. The oyster sauce adds depth and umami, making it a comforting and satisfying option that pairs well with rice or noodles.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 3 cups broccoli florets
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce (extra for sauce)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon sugar
- 1/4 cup beef broth or water
- Cooked rice (for serving)
Instructions:
- In a bowl, toss the beef slices with 1 tablespoon of soy sauce and cornstarch. Let it marinate for 10–15 minutes.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes until browned. Remove the beef and set it aside.
- In the same pan, add the remaining oil and stir-fry the broccoli for about 3–4 minutes, until bright green and slightly tender. You can add a tablespoon of water to steam the broccoli slightly if needed.
- Add the garlic and ginger to the pan and stir-fry for 30 seconds until fragrant.
- Return the beef to the pan, then add the oyster sauce, 1 tablespoon of soy sauce, Shaoxing wine, sugar, and beef broth. Stir well to coat everything in the sauce.
- Cook for an additional 2–3 minutes until the sauce thickens slightly and everything is heated through.
- Serve the beef and broccoli over rice for a hearty and flavorful meal.
This Beef and Broccoli with Oyster Sauce stir-fry is a quick, satisfying dish that’s perfect for weeknight dinners!
