CHICAGO-STYLE DEEP-DISH PIZZA

Chicago-Style Deep-Dish Pizza is an iconic dish known for its thick, buttery crust, generous layers of cheese, and a hearty tomato sauce. Unlike traditional pizza, this deep-dish version is baked in a tall-sided pan, allowing for a rich and satisfying pie that’s as much about the layers as it is about the flavors. Each bite offers a perfect balance of crispy crust, gooey melted cheese, and robust sauce, making it a truly indulgent experience. This pizza is perfect for a weekend meal or a special occasion when you want to treat yourself and your family to a comforting, filling, and utterly delicious dish. Pair it with a simple salad for a complete meal that will leave everyone happily full.

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F/45°C)
• 2 teaspoons sugar
• 3 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 1/4 cup olive oil

For the Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and freshly ground black pepper to taste

For the Toppings:

• 3 cups shredded mozzarella cheese
• 1/2 pound Italian sausage, cooked and crumbled
• 1/2 cup sliced pepperoni (optional)
• 1/2 cup sliced bell peppers (optional)
• 1/2 cup sliced mushrooms (optional)
• 1/4 cup grated Parmesan cheese

Instructions:

1. Make the Dough: In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes until frothy. In a large bowl, combine the flour, cornmeal, melted butter, and salt. Add the yeast mixture and olive oil, and mix until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
2. Prepare the Sauce: While the dough is rising, heat the olive oil in a saucepan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the garlic and cook for another minute. Stir in the crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer the sauce for 15-20 minutes, stirring occasionally. Remove from heat and set aside.
3. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 12-inch deep-dish pizza pan or a round cake pan with butter or cooking spray.
4. Assemble the Pizza: Once the dough has risen, punch it down and roll it out into a large circle, about 14 inches in diameter. Carefully press the dough into the prepared pan, making sure it goes up the sides of the pan. Layer the shredded mozzarella cheese evenly on the bottom of the dough. Add the cooked sausage, pepperoni, and any additional toppings. Pour the prepared tomato sauce over the toppings, spreading it out evenly. Sprinkle the grated Parmesan cheese on top.
5. Bake: Bake the pizza in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
6. Cool and Serve: Allow the pizza to cool in the pan for about 5 minutes before slicing. Serve hot and enjoy!

This Chicago-Style Deep-Dish Pizza is a hearty, comforting dish that’s perfect for any pizza lover. With its thick crust, gooey cheese, and flavorful sauce, it’s a meal that’s sure to satisfy and impress.