Brown Gravy is a rich, savory sauce that adds depth and flavor to a variety of dishes, from mashed potatoes and meatloaf to roasted meats and vegetables. Made with a base of pan drippings or butter and flour, this classic gravy is elevated with beef broth and seasonings, creating a smooth and velvety texture that perfectly complements hearty meals. Easy to prepare and full of flavor, brown gravy is a go-to sauce that can transform a simple dish into a comforting, satisfying meal.
Ingredients
- 2 tablespoons unsalted butter (or pan drippings)
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth for a lighter flavor)
- 1 teaspoon Worcestershire sauce (optional for extra depth)
- Salt and pepper to taste
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Make the Roux: In a medium saucepan, melt the butter over medium heat (or use pan drippings from roasted meat). Stir in the flour and cook for 2-3 minutes, whisking constantly, until the roux turns a light golden brown. This step ensures a smooth, lump-free gravy.
- Add the Broth: Gradually whisk in the beef broth, ensuring there are no lumps. Continue to whisk as the gravy begins to thicken, about 4-5 minutes.
- Season: Stir in the Worcestershire sauce, onion powder, garlic powder (if using), and season with salt and pepper to taste. Let the gravy simmer for another 2-3 minutes to develop its rich flavor.
- Serve: Once thickened to your liking, remove the gravy from the heat and serve it warm over mashed potatoes, meatloaf, or any dish that needs a boost of savory goodness.
Enjoy your homemade Brown Gravy, a deliciously smooth and flavorful sauce that elevates any meal with its classic comfort and taste!
