Barbecue Meatloaf is a delicious twist on the classic comfort food, combining the smoky, sweet flavors of barbecue sauce with the savory richness of traditional meatloaf. This recipe is perfect for family dinners or gatherings, offering a hearty and satisfying meal that everyone will love. The barbecue sauce glaze adds a caramelized finish that enhances the juicy, flavorful meatloaf, making it a standout dish on any table.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup barbecue sauce, divided
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, 1/4 cup of the barbecue sauce, Worcestershire sauce, salt, pepper, and smoked paprika.
- Mix well using your hands or a spoon until all the ingredients are thoroughly combined.
- Shape the Meatloaf:
- Transfer the mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.
- Press the mixture down firmly to ensure it holds its shape while cooking.
- Add the Barbecue Glaze:
- Spread the remaining 1/4 cup of barbecue sauce evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve with additional barbecue sauce on the side if desired.
Barbecue Meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad for a complete, comforting meal. Enjoy the smoky and savory flavors with your loved ones!
