Turkey Stew with Dumplings is the ultimate comfort food, combining tender turkey pieces with hearty vegetables in a rich, flavorful broth. Topped with soft, fluffy dumplings that soak up the delicious stew, this dish is perfect for chilly days or when you need a warm, satisfying meal. The stew is simmered to perfection, allowing the flavors of turkey, carrots, and celery to meld together, while the dumplings add a cozy, homemade touch. This is a great way to use leftover turkey, making it a family favorite for post-holiday meals or anytime you’re craving something comforting.
Ingredients:
For the Stew:
- 1 1/2 lbs cooked turkey, cubed
- 1 tbsp olive oil
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups turkey or chicken broth
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp dried sage
- Salt and black pepper, to taste
- 1/4 cup flour mixed with 1/4 cup water (for thickening)
For the Dumplings:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 2 tbsp unsalted butter, melted
- 1/2 cup milk
Instructions:
- Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, sautéing for 5-7 minutes until softened. Add the garlic and cook for another minute.
- Add the Broth and Turkey:
- Pour in the turkey broth and stir in the thyme, sage, bay leaf, salt, and pepper. Add the cubed turkey and bring the stew to a boil. Reduce the heat and let it simmer for 15-20 minutes.
- Thicken the Stew:
- Stir the flour and water mixture into the stew to thicken the broth slightly. Let it simmer for an additional 5 minutes.
- Prepare the Dumplings:
- In a medium bowl, whisk together the flour, baking powder, salt, and parsley. Stir in the melted butter and milk until a soft dough forms.
- Add the Dumplings:
- Drop spoonfuls of the dough onto the simmering stew, making sure the dumplings are evenly spaced. Cover the pot and simmer for 12-15 minutes, or until the dumplings are cooked through and fluffy.
- Serve:
- Remove the bay leaf and serve the turkey stew hot, topped with the tender dumplings.
Turkey Stew with Dumplings is a hearty and comforting dish, perfect for using leftover turkey and warming up on a cold day with its savory broth and fluffy dumplings.
