Baked Potato Soup is the ultimate comfort food, offering all the flavors of a loaded baked potato in a warm, creamy bowl. This soup is perfect for cold days or when you’re in the mood for something rich and satisfying. It’s filled with tender chunks of baked potato, crispy bacon, sharp cheddar cheese, and a touch of sour cream, all brought together in a velvety, savory broth. Garnish with chives and extra bacon for a truly indulgent experience.
Ingredients:
- 4 large russet potatoes
- 6 slices of bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives, for garnish
Instructions:
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork, wrap them in foil, and bake for about 1 hour, or until tender. Let them cool, then peel and dice into small cubes.
- Cook the Bacon: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain, then crumble it once cooled. Leave about 2 tablespoons of bacon grease in the pot.
- Sauté the Onion and Garlic: Add the diced onion to the pot with the bacon grease and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Make the Roux: Sprinkle the flour over the onion and garlic, stirring constantly to form a roux. Cook for about 2 minutes, until the roux is lightly golden.
- Add the Broth and Milk: Slowly whisk in the chicken broth and milk, making sure there are no lumps. Bring the mixture to a simmer, stirring occasionally, until it thickens.
- Add the Potatoes and Cheese: Stir in the diced potatoes and let them heat through for about 5 minutes. Then, add the shredded cheddar cheese, stirring until melted and fully incorporated.
- Finish with Sour Cream: Stir in the sour cream, making sure it’s well blended. Taste and season with salt and pepper as needed.
- Serve: Ladle the soup into bowls and top with crumbled bacon, chopped chives, and any additional cheese or sour cream as desired.
Enjoy your rich, creamy Baked Potato Soup!
