This quick and hearty Skillet Ham & Rice dish is a perfect solution for busy weeknights when you need a comforting, one-pan meal that’s both satisfying and flavorful. The combination of savory ham, tender rice, and vibrant vegetables, all cooked together in a single skillet, ensures a delicious and balanced meal with minimal cleanup. Whether you’re using leftover ham or starting fresh, this dish is a great way to make the most of simple ingredients you probably already have on hand.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup diced cooked ham
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup frozen peas and carrots mix
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Ham and Rice: Stir in the diced ham and cook for 2-3 minutes, allowing the ham to brown slightly. Add the uncooked rice and stir to coat the grains with the oil and flavors.
- Cook the Rice: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Add Vegetables and Seasoning: Stir in the frozen peas and carrots, dried thyme, salt, and pepper. Cook for an additional 3-4 minutes until the vegetables are heated through.
- Finish and Serve: If using, sprinkle the grated Parmesan cheese over the top and stir gently until melted. Garnish with fresh parsley and serve warm.
Enjoy your comforting Skillet Ham & Rice!
