This Baked Greek Meatballs and Potatoes dish is a comforting and flavorful meal that brings the taste of Greece right to your kitchen. The meatballs are made with a blend of ground meat, herbs, and spices, delivering a burst of Mediterranean flavor in every bite. Paired with golden, oven-roasted potatoes seasoned with lemon, garlic, and oregano, this dish is both hearty and aromatic. It’s perfect for a family dinner or when you’re craving something warm and satisfying.
Ingredients:
For the Meatballs:
- 1 lb ground beef or lamb
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the Potatoes:
- 4 medium potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chicken or vegetable broth
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Meatballs:
- In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
- Add the ground meat, chopped onion, minced garlic, egg, parsley, mint, oregano, cumin, salt, and pepper. Mix everything together until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a plate.
- Prepare the Potatoes:
- In a large baking dish, toss the potato wedges with olive oil, lemon juice, oregano, minced garlic, salt, and pepper until well coated.
- Pour the chicken or vegetable broth into the dish around the potatoes.
- Assemble the Dish:
- Place the prepared meatballs on top of the potatoes in the baking dish.
- Cover the dish with aluminum foil.
- Bake:
- Bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes, or until the meatballs are cooked through and the potatoes are tender and golden.
- Serve:
- Serve hot, garnished with extra fresh parsley or mint, and enjoy with a side of Greek salad or tzatziki sauce.
This dish is not only delicious but also easy to prepare, making it a perfect weeknight meal that will transport you to the sunny coasts of Greece.
