Baked Chimichangas offer a healthier twist on the classic deep-fried favorite, providing all the delicious flavors and crispy textures you love without the extra oil. These chimichangas are filled with a savory mixture of seasoned beef, beans, and cheese, then baked until golden brown for a satisfying crunch. This dish is perfect for a quick and easy dinner or a fun weekend meal with family and friends. Serve them with your favorite toppings like salsa, sour cream, and guacamole to create a customizable feast that everyone will enjoy. With their irresistible combination of flavors and textures, Baked Chimichangas are sure to become a regular in your dinner rotation.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheddar or Monterey Jack cheese
- 8 large flour tortillas
- Cooking spray or additional olive oil for brushing
Optional Toppings:
- Salsa
- Sour cream
- Guacamole
- Shredded lettuce
- Chopped tomatoes
- Sliced jalapeños
Instructions
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 2 minutes until softened. Add the ground beef and cook until browned and cooked through, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
- Season the filling:
- Stir in the taco seasoning, black beans, and salsa. Cook for an additional 2-3 minutes until the mixture is well combined and heated through. Remove from heat and stir in the shredded cheese.
- Assemble the chimichangas:
- Place a flour tortilla on a flat surface. Spoon about 1/2 cup of the filling onto the center of the tortilla. Fold in the sides and roll up tightly, securing the ends. Place seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Bake the chimichangas:
- Lightly spray or brush the tops of the chimichangas with cooking spray or olive oil. Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy.
- Serve:
- Remove the chimichangas from the oven and let them cool slightly. Serve hot with your choice of toppings.
Enjoy your Baked Chimichangas as a delicious, crispy meal that’s easy to prepare and sure to please everyone at the table!
