Baked Chicken And Mushrooms

Baked Chicken and Mushrooms is a comforting and flavorful dish that combines tender chicken breasts with savory mushrooms in a rich, creamy sauce. The earthy flavor of the mushrooms perfectly complements the succulent chicken, while the sauce adds a deliciously smooth texture to the dish. With minimal prep and only a few ingredients, this recipe is perfect for busy weeknights yet elegant enough for a cozy dinner party. Serve it alongside rice, mashed potatoes, or a simple salad for a complete meal that everyone will enjoy.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups mushrooms, sliced (cremini, button, or your favorite variety)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Sear the chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
  3. Cook the mushrooms: In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, until they are browned and have released their moisture. Add the garlic, thyme, and red pepper flakes, and cook for an additional minute until fragrant.
  4. Prepare the sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the sauce to a simmer and allow it to thicken slightly for 2-3 minutes.
  5. Bake the chicken: Return the seared chicken breasts to the skillet, spooning some of the sauce and mushrooms over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
  6. Serve: Remove the skillet from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley if desired and serve with your choice of side dishes.

Enjoy this creamy, savory Baked Chicken and Mushrooms for a delicious meal that’s sure to become a favorite in your household!

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