Bacon Wrapped Brussels Sprouts are the perfect blend of savory, crispy, and slightly sweet flavors, making them a fantastic appetizer or side dish for any occasion. The smoky, salty bacon perfectly complements the earthy taste of Brussels sprouts, and when roasted, the sprouts become tender with crispy edges. These bite-sized treats are easy to make and always a crowd-pleaser, whether for a holiday gathering, game day, or a simple weeknight dinner. With minimal ingredients and maximum flavor, they bring out the best in Brussels sprouts.
Ingredients:
- 1 lb Brussels sprouts, trimmed
- 12 slices of bacon, halved (thin-cut bacon works best)
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze or honey (optional)
- Freshly ground black pepper to taste
- Toothpicks (for securing the bacon)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
- Prepare the Brussels sprouts: Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. If the sprouts are large, cut them in half.
- Wrap the sprouts in bacon: Wrap each Brussels sprout with half a slice of bacon, securing it with a toothpick. If you’re using smaller Brussels sprouts, you can also secure the bacon by tucking the ends underneath the sprouts without using toothpicks.
- Season and drizzle: Place the bacon-wrapped Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with freshly ground black pepper. If you’re using balsamic glaze or honey, lightly drizzle it over the wrapped sprouts for a touch of sweetness.
- Roast: Roast in the preheated oven for 25-30 minutes, turning halfway through, until the bacon is crispy and the Brussels sprouts are tender. Keep an eye on them during the last few minutes to avoid burning.
- Serve: Remove the toothpicks (if used) before serving and enjoy these crispy, savory bites hot from the oven.
These Bacon Wrapped Brussels Sprouts are simple yet impressive, adding a delightful twist to your meal or gathering!
