These wholesome cookies are the perfect balance of indulgence and nutrition. Made with whole wheat flour and rolled oats, they provide a heartier texture and extra fiber without compromising on sweetness. The addition of chocolate chips gives them that rich, irresistible flavor we all crave in a cookie, while the oatmeal adds a delightful chewiness. Perfect for a snack or a treat with a cup of coffee, these cookies are sure to satisfy your sweet tooth in a slightly healthier way.
Ingredients:
- 1 cup whole wheat flour
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the whole wheat flour, oats, baking soda, baking powder, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the center remains soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious cookies with a warm beverage or pack them up for a satisfying on-the-go snack!
