Bacon-Stuffed Mushrooms are a crowd-pleasing appetizer that combines the rich, earthy flavor of mushrooms with the savory goodness of crispy bacon. These bite-sized treats are filled with a creamy mixture of bacon, cream cheese, and herbs, then baked until golden and bubbly. The combination of textures—juicy mushrooms, crispy bacon, and creamy filling—makes them a perfect party snack or side dish for any occasion. Easy to prepare and full of flavor, these stuffed mushrooms will be a hit with guests at your next gathering.
Ingredients:
- 12 large button or cremini mushrooms, stems removed
- 6 slices of bacon, cooked and crumbled
- 4 oz cream cheese, softened
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
- Salt and pepper, to taste
- Olive oil (for drizzling)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, combine the softened cream cheese, crumbled bacon, Parmesan cheese, minced garlic, parsley, thyme, salt, and pepper. Mix until well combined.
- Stuff the mushrooms: Spoon the bacon mixture into each mushroom cap, pressing it in firmly. Drizzle a little olive oil over the top of the mushrooms.
- Bake the mushrooms: Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve: Remove from the oven and let them cool slightly before serving. Garnish with extra parsley if desired.
These Bacon-Stuffed Mushrooms are a savory, indulgent appetizer that will disappear quickly at any party or gathering!
