Bacon Garlic Green Beans are a delicious and savory side dish that elevates any meal with their rich flavors and crisp-tender texture. The combination of smoky bacon, fresh green beans, and fragrant garlic creates a delightful medley that pairs beautifully with everything from grilled meats to holiday roasts. This recipe is quick and easy to prepare, making it a perfect choice for busy weeknights or special gatherings. With each bite, you’ll enjoy the satisfying crunch of the beans combined with the savory depth of the bacon, ensuring this dish will become a family favorite!
Ingredients:
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil (optional, for extra richness)
- 1 tbsp lemon juice (optional, for brightness)
Instructions:
- Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
- Sauté the Green Beans: In the same skillet, add the fresh green beans. Sauté in the bacon drippings for about 5 minutes, stirring occasionally, until they are bright green and just tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant, being careful not to let it burn.
- Combine Ingredients: Return the crispy bacon to the skillet with the green beans. If desired, drizzle with olive oil and squeeze in lemon juice for added flavor. Season with salt and pepper to taste, tossing everything to combine.
- Serve: Transfer the bacon garlic green beans to a serving dish and enjoy warm as a delicious side.
These Bacon Garlic Green Beans are not only easy to make but also packed with flavor, making them the perfect complement to any main dish. Enjoy the delightful combination of textures and tastes in every bite!
