Sesame Beef Stir-Fry is a quick and flavorful dish that combines tender strips of beef with a medley of vibrant vegetables, all tossed in a savory sesame sauce. This dish is perfect for busy weeknights, offering a delicious and satisfying meal in under 30 minutes. The beef is marinated and then stir-fried to perfection, creating a dish that’s both rich in flavor and texture. Served over rice or noodles, this stir-fry is sure to become a family favorite.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, sliced (for garnish)
Instructions:
- Marinate the Beef:
- In a bowl, combine the sliced beef with soy sauce, sesame oil, and cornstarch. Let it marinate for at least 15 minutes.
- Cook the Vegetables:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the bell pepper and broccoli, stir-frying for 3-4 minutes until tender-crisp. Remove and set aside.
- Stir-Fry the Beef:
- Add the remaining vegetable oil to the skillet. Stir-fry the marinated beef until browned and cooked through. Add the garlic and ginger, cooking for another minute.
- Combine and Serve:
- Return the vegetables to the skillet and add hoisin sauce and rice vinegar. Stir to combine and cook for another 2 minutes. Sprinkle with sesame seeds and garnish with green onions. Serve over rice or noodles.
Enjoy this Sesame Beef Stir-Fry as a delicious and easy dinner that’s full of flavor!
