Bacon Chicken Alfredo is a rich and indulgent dish that brings together tender pieces of chicken, crispy bacon, and a creamy Alfredo sauce over a bed of pasta. This comforting meal is perfect for when you’re craving something hearty and satisfying. The smoky, salty flavor of bacon complements the juicy chicken, while the Alfredo sauce, made with cream, butter, and Parmesan cheese, coats everything in a velvety, luxurious finish. It’s a perfect dish for a cozy night in or a special dinner with family and friends. Simple to make and absolutely delicious, Bacon Chicken Alfredo is sure to become a favorite in your recipe collection.
Ingredients:
- 12 ounces fettuccine or pasta of choice
- 4 slices bacon, chopped
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 1-2 tablespoons of bacon grease in the skillet.
- Cook the Chicken:
- Season the chicken pieces with salt and pepper. In the same skillet with the bacon grease, add the chicken and cook over medium heat until browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Alfredo Sauce:
- Reduce the heat to low and add the butter to the skillet. Once the butter is melted, pour in the heavy cream, stirring constantly. Simmer for 2-3 minutes, allowing the sauce to thicken slightly. Stir in the grated Parmesan cheese and Italian seasoning (if using), continuing to stir until the cheese is melted and the sauce is smooth.
- Combine and Serve:
- Add the cooked pasta and crispy bacon to the skillet, tossing everything together until the pasta is well coated with the sauce. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.
Bacon Chicken Alfredo is a creamy, flavorful dish that’s perfect for any occasion. Its combination of tender chicken, smoky bacon, and rich Alfredo sauce makes it a comforting and delicious meal that’s sure to impress.
