Avocado Corn Salad is a refreshing and colorful dish that’s perfect for summer barbecues, picnics, or as a light side dish. This salad combines creamy avocado with sweet corn kernels, juicy cherry tomatoes, and red onion, all tossed in a zesty lime dressing. The freshness of the vegetables, along with the richness of avocado, creates a delightful contrast of flavors and textures. It’s a quick and easy recipe that can be served on its own or alongside grilled meats or tacos.
Ingredients:
- 2 ripe avocados, diced
- 2 cups fresh or frozen corn kernels (cooked)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large bowl, combine the diced avocados, corn, cherry tomatoes, red onion, and cilantro.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Toss and Serve:
- Pour the dressing over the salad and gently toss to combine. Serve immediately.
Enjoy this Avocado Corn Salad as a fresh, vibrant dish that’s perfect for any occasion!
