Avocado Caesar Green Beans are a fresh and innovative twist on a classic Caesar salad, combining the crispness of green beans with the creamy richness of avocado. In this dish, tender green beans are lightly blanched and then tossed in a zesty Caesar dressing made from avocado, garlic, lemon juice, and Parmesan cheese. The result is a vibrant side dish that’s packed with flavor and nutrients, perfect for pairing with grilled meats or serving as a light, refreshing salad.
Ingredients:
- 1 lb green beans, trimmed
- 1 ripe avocado, peeled and pitted
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Croutons and extra Parmesan for garnish (optional)
Instructions:
- Blanch the Green Beans:
- Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking. Drain again and set aside.
- Make the Avocado Caesar Dressing:
- In a blender or food processor, combine the avocado, garlic, lemon juice, Parmesan cheese, olive oil, salt, and pepper. Blend until smooth and creamy.
- Toss the Green Beans:
- In a large bowl, toss the blanched green beans with the avocado Caesar dressing until evenly coated.
- Serve:
- Garnish with croutons and extra Parmesan cheese if desired. Serve immediately.
Enjoy these Avocado Caesar Green Beans as a delicious and healthy side dish!
