Au Gratin Sausage Skillet is a comforting, one-pan dish that combines savory sausage, tender potatoes, and a creamy, cheesy sauce for a meal that’s both hearty and satisfying. This easy-to-make recipe features layers of sliced potatoes and sausage, smothered in a rich sauce made with sharp cheddar cheese and a hint of garlic. Baked until bubbly and golden brown, the dish is perfect for weeknight dinners or as a crowd-pleasing option for brunch gatherings. With its delicious blend of flavors and textures, Au Gratin Sausage Skillet offers a comforting taste of home, making it a favorite for any occasion.
Ingredients:
- 1 pound sausage links, sliced into rounds
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 3 medium potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Sausage:
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the sausage slices and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Onions and Garlic:
- In the same skillet, add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for an additional minute.
- Layer the Potatoes and Sausage:
- Layer half of the sliced potatoes in the skillet, followed by half of the cooked sausage. Repeat with the remaining potatoes and sausage.
- Prepare the Cheese Sauce:
- In a medium bowl, whisk together the heavy cream, milk, salt, pepper, and paprika. Pour the mixture over the potatoes and sausage in the skillet. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake the Skillet:
- Cover the skillet with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Garnish and Serve:
- Remove the skillet from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.
Au Gratin Sausage Skillet is a deliciously creamy and cheesy dish that combines the comfort of au gratin potatoes with the hearty flavor of sausage. It’s a simple yet flavorful meal that’s perfect for any time you want a warm and satisfying dish that’s easy to prepare.
