French Bread Pizza is a quick and delicious way to satisfy pizza cravings without the hassle of making dough. This recipe transforms a loaf of French bread into a crispy, flavorful pizza base, topped with marinara sauce, gooey mozzarella cheese, and your favorite toppings. Perfect for busy weeknights or as a fun family meal, French Bread Pizza is customizable and ready in just minutes. With its crispy crust and melty cheese, it’s an easy way to enjoy homemade pizza with minimal effort and maximum flavor.
Ingredients:
- 1 loaf of French bread, sliced in half lengthwise
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices or other toppings (optional)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh basil or parsley (optional for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Bread:
- Place the halved French bread on a baking sheet, cut-side up. Drizzle the olive oil evenly over the bread and sprinkle with garlic powder.
- Add the Sauce and Cheese:
- Spread an even layer of marinara or pizza sauce over each half of the bread. Top with shredded mozzarella cheese and your choice of toppings, such as pepperoni, mushrooms, or bell peppers. Sprinkle Italian seasoning over the top.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are crispy.
- Serve:
- Remove from the oven and garnish with fresh basil or parsley if desired. Slice and serve hot.
Easy French Bread Pizza is a fast, versatile dish that’s perfect for pizza lovers who want a quick meal. It’s crispy, cheesy, and totally customizable to fit your favorite flavors!
