This moist and tender apricot bread is a delightful treat, perfect for breakfast or an afternoon snack. The dried apricots give a natural sweetness and a chewy texture, while the orange zest adds a bright citrus note. With a golden-brown crust and a soft, flavorful interior, this bread pairs well with butter, cream cheese, or simply on its own. It’s an easy quick bread to prepare, and the combination of flavors will make it a new favorite for anyone who loves the sweet and tangy taste of apricots.
Ingredients:
- 1 cup dried apricots, chopped
- 1 1/2 cups boiling water
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1/2 cup orange juice
- 1/4 cup chopped nuts (optional)
Instructions:
- Prepare the apricots: Place the chopped dried apricots in a small bowl and cover with the boiling water. Let them soak for about 10 minutes, then drain and set aside.
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, beat the egg, then stir in the melted butter, vanilla extract, orange zest, and orange juice.
- Combine the mixtures: Add the wet ingredients to the dry ingredients and stir just until combined. Be careful not to overmix.
- Fold in apricots and nuts: Gently fold the soaked apricots and nuts (if using) into the batter.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
